If you’re a Korean drama fan, you’ve probably watched scenes of Koreans slurping up bowls of cooked noodles doused in a dark, chunky sauce with meat and vegetables. Jjajangmyeon, a comfort food that brings delight with every slurp and a cultural icon at par with kimchi. Although a native dish in China called zha jiang[…]

Ayam goreng or fried chicken – it’s everyone’s favourite. Crunchy and flavourful, you just can’t wait to sink your teeth into it. Every country has their own specialty fried chicken. Koreans have their crispy Yangnyeom chicken, in America you can find the Southern Fried Chicken, Germany has their Chicken Schnitzel and Japan has Karaage. In[…]

The celebration of Hari Raya marks the end of Ramadan, the holy month of fasting. It is a merry celebration that marks a person’s triumph and success on discipline and self-resistance which symbolizes refinement and rebirth. The excitement builds as the end of the fasting month approaches and families start to prepare for the celebrations[…]

Ingredients: Eggs Sugar Dark chocolate Butter Wheat flour Cocoa powder Mini marshmallows   Cooking steps: Crack the eggs into a mixing bowl Add in the sugar and mix well with the eggs Next, melt the dark chocolate. Once the chocolate has melted, add in butter and mix together Then, mix the melted chocolate with wheat[…]

Hello die-hard dessert fans, you can now rejoice in the fact that the dessert you just ate maybe the best food choice you’ve made all day. If you are one of those people who crave chocolates, cakes and ice creams but feel guilty at the mere confession of cravings, we’ve got good news for you.[…]

When those sweet cravings hit, but you want something healthier, how about some sweet potato doughnuts or Kuih Keria? Savoury, delicious and sinful, it sure hits the spot. It brings back memories of those times when you can find them aplenty at the pasar malam or night market. Made from mashed sweet potato mixed with[…]

When your sweet tooth comes a-knockin’, it’s time to whip up something sweet. But what if you don’t have an oven? No fret! We’ve got some delicious stovetop ideas that’ll get you drooling in no time. Cookie Dough Dip Skip the eggs and ditch the oven with an easy dessert you can whip up in[…]

Ingredients: Tenderloin cut beef Soy sauce Corn flour/corn starch Oil Garlic Ginger Chili padi Scallions/Green onions   For the sauce: Soy sauce Hoisin sauce White vinegar Sugar Water Corn flour water mixture   Cooking steps: Cut and mince garlic and ginger Cut the tenderloin into small pieces Marinate the beef slices in soy sauce and[…]

Got a growl in your tummy that needs to be taken care of? Ran out of your freezer meals and your last resort is instant noodles? How about making a quick meal with the common ingredients in your kitchen? It’ll definitely be a healthy option to your instant noodles, plus delicious too. Here are some[…]