Itâs time to get cracking and whip out a weekâs worth of healthy meals. But how should I start? What can I cook? Donât fret! Hereâs some food that you can prep ahead to get you started. Hard-boiled eggs Ready to get cracking with a power-pack breakfast or meal prep? Just crack an eggâŠseriously! Eggs[…]
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During Chinese New Year, the dishes that are served have a symbolic meaning to them. One of them is fish. Fish or âyuâ in Chinese symbolizes abundance. As you eat the fish, you may wish your friends nian nian you yu â may you have abundance year after year. A whole fish also represents a[…]
Nian Gao or Kueh Bakul is significant in Chinese households during Chinese New Year. The word âNian Gaoâ sounds like âyear highâ which symbolises a higher income, a higher position or increase in prosperity. The stickiness of the cake signifies sticking the family together as Chinese New Year is all about spending time with family.[…]
Salted Egg Lotus Root, savoury with a crunch Delight your friends and family this Chinese New Year with some easy snacks and cookie recipes! Well, if you ask us, what better way to enjoy the festivities than with Salted Egg Yolk Lotus Root Chips that stand out well among most of your traditional Chinese New[…]
Chinese New Year is coming soon. Have you started your annual cookie and cake baking? Are you joining the bandwagon in making a very simple and easy snack made of crabsticks? By easy, I mean really easy â with just 2 ingredients. No seasoning needed as crabsticks are already well flavoured. Fried to golden perfection, they[…]
Have you ever wondered why some dishes taste differently when cooked by a different chef? Or the meal taste better than the last time you had it. If you havenât noticed before this mostly applies for cooked steak or cut meats, and the reason to it may not solely be because of the meat itself[…]
Let’s take a dive into Sri Lankan cuisine which is rich in flavours and spices. This exotic land is made up of mostly tropical islands and it is reflected in their food. One such dish, Kool is made out of nutritious seafood. Originating from Jaffna, Kool is pronounced âKoozh’. The dish has been passed down[…]
Most kids love to cook. It’s hands on, its messy and there’s plenty room for them to create, plus the sense of achievement at the end. Allowing kids to spend time in the kitchen and cooking new recipes helps kids to develop a positive connection to different types of foods including fruits and vegetables. Regardless[…]
Ready to start your healthy lunch routine? âWhatâs for lunch? Where to eat?â Do you hear this in the office every day? Depending on your budget, weâre all spoiled for choices, from the mamak to Chinese, western and fast food. But if youâre looking for a cheaper and healthier option, how about bringing your own[…]