The unique charm of Malaysian Food

Being home to people with various cultural backgrounds, Malaysia is one of Asia’s well-known cultural melting pots. Given its location, trade and colonial history, it has been influenced greatly by different parts of the world. Together with a very diverse population consisting of many different ethnic groups, a cuisine was developed as a mélange between[…]

Common Korean Dishes

The hardest part when you’re in Korea is having to choose what to eat and whether you can stomach all the wondrous display of food in so little time. Intensely flavoured, spicy and pungent, many described them as hearty and nutritious delights that can be enjoyed at any time of the day. Korean food is[…]

Taste the freshness with Geotjeori

Geotjeori is a type of kimchi that’s eaten fresh without fermentation. Geot means “to out or outer” and jeori means “to be salted or pickled”. So, geotjeori means pickling the outside of the ingredients instead of allowing the dressing to completely penetrate or sit over time. It’s like giving your salad a toss with dressing[…]

The hand that rocks the cradle

How do you address your mom? Mom, mama, mommy, omma, nanay, mami? However you call your mom, all these versions just show how important mothers are to everyone. Mothers are the foundation of millions of children in the world. But have you ever thought what exactly makes one a mother? Besides giving birth to a[…]