How to properly sanitize your restaurant

Imagine a dining room filled with diners in your restaurant while a queue waits outside. Rush hour in your restaurant has begun. However, living in covid times means that your premise and all items need to be properly sanitized before the next crowd comes in. During the peak of the pandemic, the food industry was[…]

Embrace the fasting month with energy

Ramadan is a very important month of the year for Muslims. During the entire month of Ramadan, Muslims fast every day from dawn to sunset. It is meant to be a time of spiritual discipline reflection, gratitude while connecting with family and friends. While fasting has been known to have many health benefits, you might[…]

Crispy Crab Rangoon

Crab rangoon, a dish that went viral on TikTok during the lockdown is not something new. It originated in the 1940’s in America. These tiny crispy bites are filled with crab meat, cream cheese and are popular in Chinese restaurants in America. Crab rangoons are deep-fried to golden brown and served with a sweet and[…]

Lockdown 15 – the weight factor

COVID-19 has affected daily life in unprecedented ways. It has led to a dramatic loss of human life worldwide, challenging public health, food systems and livelihoods. Amidst the rapid global spread of Covid-19, many governments enforced country-wide lockdowns, with likely severe well-being consequences. It has led to the deterioration of mental health and health-related behaviours[…]