Looking for ways to use coffee creatively? How about chicken with coffee? Sounds like a weird combination? You’ll be surprised to find that its unique flavour will win you and your family over. Try this simple yet tasty dish today and let us know how you like it. Ingredients: 500g of chicken thighs or breast[…]

Next time you purchase coffee beans, think outside the pot. Think beyond your morning mug, and add coffee into your cooking for a robust, earthy flavour that works in everything from meat marinades to sweet syrups and butter. Yes, you can make delicious recipes with coffee besides the usual desserts and bread. Add coffee to[…]

Porridge – depending on where you hail from, it differs in taste and ingredients. In Asian countries, it usually refers to rice porridge that is often boiled to a gooey mixture. It is also known as congee and can be cooked in different ways. To the westerners, porridge means oatmeal boiled in water or milk.[…]

What do you do when you’ve had a bad day? You reach out for your favourite bar of chocolate, bite off a piece, close your eyes and savour that moment. You feel so much better and happier after that bite of chocolate, don’t you? Sinking your teeth into a piece of rich chocolate offers more[…]

If you love to hang out at the mamak, then chances are you’ll love that lip-smacking mee goreng mamak. Mee goreng Mamak, or Mamak-style noodles is a dish usually fried with fresh yellow noodles, pan-fried tofu, vegetables. The noodles are then tossed on the wok with a delicious sauce that’s spicy, savoury, sweet and tangy.[…]

Everyone loves bananas. It’s a versatile fruit that’s healthy, delicious and perfect for those who are always on-the-go. They also contain several essential nutrients that are beneficial for digestion, weight loss and heart health. Bananas are rich in vitamin B6, a good source of vitamin C, dietary fibre and manganese. They are also fat-free, cholesterol-free[…]

Satay is a Malaysian street food that is made of marinated meat skewered on bamboo sticks and then grilled on a charcoal stove. It can be made with any type of meat, although the most favourites are chicken, mutton and beef. It is then served with a spicy peanut sauce to dip the meat in.[…]

Malaysia is a food lover’s paradise and we in general enjoy the diverse culinary heritage of our multicultural society. Although having different beliefs and culture, Malaysians are united in their love for the nation’s multi-cuisine. It is the main factor that brings us together as we learn about each other’s culture and traditions. Malaysian food[…]

Malaysia is a multicultural country and offers infinite varieties of different cuisines. It’s a gastronomic adventure for foodies and tourists alike from Indian curries to Malay desserts, savoury and spicy Peranakan and Eurasian food to the eclectic repertoire of Chinese dishes from the many provinces of China. The gastronomic adventure begins with the tantalizing of[…]