The holidays are coming! With special treats and family gatherings, it’s the perfect time to teach your kids about nutrition, especially when you have little ones. Kids not only get to try new foods, but they get a big boost of confidence when they see the family enjoying their creations. Hence, it’s a great time[…]
Say hello to your family’s favourite holiday dinner…or everyday dinner! Flavourful with a sweet and tangy flavour, honey lemon chicken is everyone’s favourite. Imagine beautifully stir-fried chicken coated with a lemony sweet sauce with a side of crunchy green beans. Oh yeah! I’m drooling right now! Let’s start with the meat. Use chicken breast or[…]
Love fish but can’t stand that fishy smell on your hands or your kitchen? Fish has beneficial nutrients and should be part of a balanced diet. However, the scent of fish can linger on in the house even till the next day. One common complaint when you’re cooking at home is the lingering smell of[…]
If you’re fishing for new ideas for your meals, how about seafood? Seafood – consumed all over the world and loved by many. Do you know that seafood is high in protein, vitamins and minerals and low in fat too? It also provides health benefits, including heart-healthy omega-3 fatty acids. It’s good news for those[…]
Bahan-bahan: Telur asin (Duck egg yolk) Mentega Daun kari Cili padi Udang Telur Tepung jagung Minyak masak Susu penuh krim Cara-cara memasak: Bersihkan udang dan buang kulit udang. Hancurkan telur asin. Celupkan udang ke dalam telur yang telah dipukul dan kemudian salutkan tepung jagung untuk digoreng. Untuk kuah salted egg, masukkan mentega ke dalam[…]
Pasta – the ultimate comfort food, the fast and easy solution to meals, a crowd pleaser and kids love them too. With so many different pasta options in different shapes and sizes at the grocery store, it’s just mind boggling to choose the right one for your sauce. So how do we differentiate which goes[…]
Bahan-bahan: Minyak zaitun Bawang putih Garlic Bawang besar Capsicum hijau Capsicum merah Pasta spaghetti Garam secukup rasa Daun parsley cincang Cara-cara memasak: Potong bawang besar, bawang putih dan capsicum. Cincang halus daun parsley dan cili padi. Rebuskan pasta di dalam air mendidih yang telah dicampurkan sedikit minyak zaitun. Masukkan sedikit minyak zaitun, tumiskan bawang[…]
If we say, “Let’s make pasta from scratch today,” you’ll probably look at us and think we’re nuts! Making pasta from scratch may seem daunting, but it’s really satisfying. Imagine taking a bite of freshly made pasta topped with your favourite sauce…ahhh…utterly blissful! Homemade pasta is an ancient art in Italy and with just a[…]
“Let’s have spaghetti Bolognese again kids!” WHAT!!! AGAIN?? I’m sure you’ve heard this before? How about giving your Bolognese a rest and broaden your repertoire with some refreshing new recipe ideas. Step into any Italian restaurant and you’ll see some familiar words like alfredo, pesto, carbonara and marinara. These basic sauces can dress up about[…]