Mouthwatering Indian Cuisine in Malaysia Most Indian communities in Malaysia today are descendants of Indian nationals who migrated during the British colonisation of Malaya, but there is evidence of many migrators from as early as the 10th century. So it should come as no surprise that Malaysian Indian cuisine consist of adaptations of many authentic[…]

3 Easy To Make Snacks For Lazy TV Evenings Football season is pretty much snack season. And with all the late night games, one can hardly be expected to head out to mamaks every night. So here are some easy to make snacks you can throw together at home for your football viewing party (or[…]

Baba-Nyonya Cuisine In Malaysia The hybrid cuisine of Malaysia’s Baba-Nyonya is probably one of Southeast Asia’s finest. The cooking style, a unique blend of Chinese and Malay culture, is a legacy of marriages between the locals and the early Chinese arrivals in the 1400s during the height of the spice trade. As most of the[…]

Fried Popiah (or Spring Rolls) are a fun light snack that’s so popular that every ethnic group in Malaysia – be it Chinese, Malay, or Indian has their own interpretation of spring rolls. Though there are many variations of the fried popiah (some using eggs for the filling thus earning the name of egg rolls)[…]

Cooking Safely with LPG LPG (Liquid Petroleum Gas) is a popular and efficient energy source used by many homes for cooking. However, it is important that you take good care and use it safely and responsibly. According to The Malaysian Fire and Rescue Department, gas and oil stoves are among the top causes of fires[…]

LPG (short for Liquid Petroleum Gas) makes cooking easy, fast and economical. It is also a cleaner and more efficient way of cooking with several benefits; Better Control LPG is easy to control with instant on and off. That is also the reason why most professional kitchens still use gas stoves and cook with flame[…]

Whether you call it mee kari, curry mee, or curry laksa, Malaysians simply cannot resist this savoury and beautifully spicy dish. A local comfort food and a coffee shop staple, many will have you believe that cooking up a hearty bowl of curry mee is a complicated art. The truth is, you can whip it[…]

During the month of Ramadan, when Muslims worldwide fast from sun up to sun down, a piece of toast isn’t going to cut it for suhoor. You’re probably looking for something hearty and wholesome that will leave you full of energy throughout the day. However, not everyone has the time to rise hours before dawn[…]

Your mom has probably at some point made you soup when you’re down with a cold or told you to eat more fish to ace your exams. But is there any fact to these old wives’ tales? We break down some of the more popular tales; Chicken soup fights the cold While it seems like[…]

The holy month of Ramadan is a time for spiritual reflection. Increased devotion, worship and abstention from eating and drinking during specific fasting times is common. In a country like Malaysia, here are some tips on how you can fast safely, whilst optimising your nutritional status and energy so you don’t end up worse for[…]