Taste the freshness with Geotjeori
Geotjeori is a type of kimchi that’s eaten fresh without fermentation. Geot means “to out or outer” and jeori means “to be salted or pickled”. So, geotjeori means pickling the outside of the ingredients instead of allowing the dressing to completely penetrate or sit over time. It’s like giving your salad a toss with dressing[…]