Ingredients:
- Tenderloin cut beef
- Soy sauce
- Corn flour/corn starch
- Oil
- Garlic
- Ginger
- Chili padi
- Scallions/Green onions
For the sauce:
- Soy sauce
- Hoisin sauce
- White vinegar
- Sugar
- Water
- Corn flour water mixture
Cooking steps:
- Cut and mince garlic and ginger
- Cut the tenderloin into small pieces
- Marinate the beef slices in soy sauce and then coat in corn flour/corn starch
- Next prepare the sauce by mixing soy sauce, hoisin sauce, white vinegar, sugar, water and corn flour water to thicken the sauce
- Once the sauce is ready, pan-fry the beef in a pan with little oil and put aside to toss the oil
- Next, sauté the garlic, ginger and chilli padi then add on the pan-fried beef slices
- Pour the sauce into the pan and stir around until cooked
- Lastly, add on the scallions/green onions
Best serve with rice or brown rice for a healthier option. Good luck and enjoy your Mongolian beef!