Japanese Omelette

Ingredients

• Eggs
• Cooking cream
• Salt
• Oil
• Butter

 

Cooking steps

1. Crack the eggs into a mixing bowl
2. Add a dollop of cooking cream and salt to taste
3. Next, whisk until everything has mixed well
4. Add some oil to non-stick pan and pour the egg mixture
5. Lightly stir until it becomes slightly cook, but please ensure don’t overcook to maintain the fluffiness & softness of the egg
6. Once it is slightly cook, roll over the egg and turn upside down and continue to cook for about 10-20 seconds
7. Put on a serving plate and add a cube of butter to serve

There you have it, soft and fluffy Japanese omelette perfect for breakfast!